Italian Restaurant Circular Quay
Welcome to Mordeo Bistro & Bar Sydney - specialising in Italian cuisine, located just moments from Martin Place dining district on Phillip Street and an 8 minute walk from Circular Quay.
Mordeo has curated and styled a rich collection of produce-driven dishes ranging from tapas and share plates, wood fire meals, hand-stretched pizza, daily fresh pasta, robust mains to decadent desserts. The team are sure to deliver a warm and friendly and efficient dining experience.
Owner and executive chef Nicholas Aspros worked alongside head chef Marc Gehret to curate unique and innovative collection of fresh, produce-driven dishes, focusing on the vibrant flavours Italy, ranging from pastas, tapas to generous share plates, woodfired meats and pizza.
Our wide-ranging selection of wines by the glass and amazing cocktails curated by our mixologist Sam are all there to complement the food and dining experience.
Feel free to drop in for a meal or just a drink at the bar. We are here to serve from Morning till night.
Menus
Trading Hours
Monday: Lunch from 11:30am till 3:00pm
Tuesday to Friday: Lunch, Dinner, Bar from 11:30am - 9:30pm